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Pasadena Transformation
The random and normally spare musings of Kevin
Tuesday, July 04, 2006
Here is the grilled pineapple. Sprinkled with a little salt to bring out the flavor. This smelled amazing when you opened the Big Green Egg. It smelled like a dessert all on its own.
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About Me
Kevin Lewis
I am still working at Fuller Seminary. Shannon and I are expecting our first child, a son.
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Fast Food Nation
Tri-Tip, the Fourth, and Fireworks over the Freeway
Full load of 100% charcoal in the BGE
The tri-tips were done in a v-rack in a roasting p...
Aaron and I enjoying the view in the BGE
Adding hickory to the 100% lump charcoal.
This is what the tri-tips looked like after being ...
Here we are taking the tri-tips off after searing ...
Here is the grilled pineapple. Sprinkled with a l...
Here is one of the tri-tips sliced and looking nic...
Here is the final product. Great tri-tip with sau...
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