Here we are taking the tri-tips off after searing them for 8 minutes at 550 degrees.
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The random and normally spare musings of Kevin
About Me
- Kevin Lewis
- I am still working at Fuller Seminary. Shannon and I are expecting our first child, a son.
Blog Archive
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2006
(45)
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July
(11)
- Fast Food Nation
- Tri-Tip, the Fourth, and Fireworks over the Freeway
- Full load of 100% charcoal in the BGE
- The tri-tips were done in a v-rack in a roasting p...
- Aaron and I enjoying the view in the BGE
- Adding hickory to the 100% lump charcoal.
- This is what the tri-tips looked like after being ...
- Here we are taking the tri-tips off after searing ...
- Here is the grilled pineapple. Sprinkled with a l...
- Here is one of the tri-tips sliced and looking nic...
- Here is the final product. Great tri-tip with sau...
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July
(11)
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